Description
Digital control panel with 5″ inch LCD screen, scratch and liquid resistant. 20 storable programs and 4 modes designed and dedicated to sous vide preparation. Dehumidification with H2O pump as standard. Removable wireless sealing bars for greater cleaning, transparent Plexiglas bell and polyethylene food grade bell filler plates.
Technical specifications
- Machine dimensions: 390x530x320 mm.
- Vacuum pump: 8 m3/h.
- Weight: 43kg.
- Tank dimensions: 330x400x175 mm.
- Maximum Bag Size: 300×400 mm.
- Power supply: 220V 50-60Hz 800w.
- Sealing bar: 320mm.



Programmes
The professional DVA series comes standard with a vacuum sensor, which automatically eliminates 99% of the vacuum inside the bell and the product, this way with the DVA vacuum sealers we achieve the maximum vacuum for product preservation.
DVA helps you prepare for:
- Vacuum program %
- Vacant program in seconds.
- Fluid program.
- Marinating programme.

Advantages

Preparation of inert gas
Vacuum packaging for sensitive and perishable products, this method avoids crushing of the product and extends its shelf life. Ideal for companies in the bakery, pasta, dairy, meat, fruit and vegetable industries.

Built-in board printer
At each vacuum cycle, the printer issues a receipt with the following data: product name, packing date, expiry date, batch code.

Removable sealing bar
Removable wireless welding rods mounted on anti-corrosion pistons for easier cleaning inside the tank and with 8 mm welding that guarantees perfect welding and reliability.

Components
Made of AISI 304 stainless steel, the components are selected with attention to top quality materials and tested to provide high reliability.

Modern-innovative-economic design
Waage vacuum sealers have been innovatively designed and engineered with attention to user ergonomics.

5″ inch LCD screen
Digital control panel with 5″ LCD screen, scratch and liquid resistant. 20 storable programs and 4 working modes designed and dedicated to sous vide preparation.
Options
- Inert gas.
- Built-in printer.
- Cutting of fragments.